Grand Maison Tokyo (TV Series)

A talented Japanese chef in French cuisine has devoted his life to food. He opened his own restaurant in Paris and earned two Michelin stars. Hailed as a superstar chef, his confidence has turned into conceit. But no matter how he tries, three Michelin stars are beyond his reach. He feels pressured and up against a wall. At this moment, a serious incident occurs at the restaurant and he ends up losing both the place and his team. While he is feeling at his lowest, he happens to meet a female chef and makes the decision to start over again as a chef. He makes it his goal to create the world's greatest three Michelin star restaurant and tries to put together the best staff.