Chabrot (S)

“Faire chabrot or faire chabròl is an ancient Occitanian custom whereby on finishing a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in big gulps.” (Wikipedia, the free encyclopedia) A private toast. Inspired by a random encounter with this Wikipedia entry while looking for a listing of the films of Claude Chabrol. (Amy Halpern)