Deli Man

For some, delicatessen food is close to a religious experience. A tender, crumbling cut of corned beef steeped in its juices. A full-bodied garlic dill pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day. Recipes and culinary garnishes from Hungary, Poland, Russia, Romania that flowed into late 19th and early 20th century America and soon became part of an American culinary and cultural vernacular, Deli Man is a documentary film produced and directed by Erik Greenberg Anjou; the third work in his trilogy about Jewish culture. The celebrated preceding films are “A Cantor’s Tale” and “The Klezmatics - On Holy Ground,”