Gino's Italian Coastal Escape: Salerno and Paestum (TV)

In the region of Salerno, Gino arrives in the cosy seaside town of Castellabate, where he spent summer vacations with his family as a young boy, to learn the rich history of the place as well as how to make handmade fusilli pasta the traditional way in the nearby rustic mountain town of Felitto with a charming local lady for whom he cooks some fusilli pasta with pancetta and mozzarella. He then continues his journey in Paestum, the home of one of Italy's food heroes - water buffalo mozzarella.